Hospitality & Food Business Accounting

Including cash register reports, supplier invoices, and tip handling — we understand the unique needs of hospitality businesses.

Who We Serve

🍕

Restaurants

☕

Cafés

🏨

Hotels

🍺

Bars

Hospitality-Specific Challenges

Cash Management

High volume of cash transactions requires meticulous daily reconciliation and proper documentation for tax authorities

Multiple VAT Rates

Different VAT rates for food, beverages, takeaway vs dine-in — we ensure correct application

Inventory Control

Track food and beverage inventory with proper FIFO/LIFO methods and wastage accounting

Tip Handling

Proper accounting and tax treatment of service charges and staff tips

What We Provide

✓
Daily Cash Register Reconciliation: Match POS reports with bank deposits and cash on hand
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Supplier Invoice Processing: Track food, beverage, and supply costs accurately
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VAT Compliance: Correct application of 9% and 21% VAT rates
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Inventory Management: Food cost calculations and inventory valuation
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Tip Administration: Proper recording and distribution of tips
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Payroll for Staff: Handle multiple employees with varying schedules
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Profit Analysis: Understand your food cost percentage and profit margins

POS Systems We Work With

Lightspeed

Untill

Horeko

Others

Key Metrics We Track

Food Cost %

Track your ingredient costs as percentage of revenue

Labor Cost %

Monitor staff costs relative to sales

Average Check Size

Understand customer spending patterns

Profit Margins

Clear visibility of your bottom line

Hospitality & Food Businesses